chimichurri vs mayo

from No Sleep 'Til Amsterdam by Glass Bottom Boat

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about

So during the trip, we ate some good food. The first night we ate at a restaurant vegan spot and then a few days later at a steak house; both places bomb. While the food was good we all noted how much mayonnaise was central to the sauces we were given during those meals. We joked about it as Enkrypt and Cal aren't overly found of the stuff and also they were relatively bland especially when compared to the steakhouse's chimichurri sauce (which was also blander than I've tried in California). So we used that inspiration and inside joke to make a song that we thought could be like an intermission. Tone thought of using the Pulp intro.

Written & Recorded at Zero Dogg Thirty 2 weeks after the Amsterdam trip.

lyrics

Just dipping on these haters
We got too much flavor
We seasoned tastemakers
Something you could savor
So go do us a favor
Cruise with these sailors
And shake your money maker
Like a salt shaker
So go on and sprinkle that, sprinkle that
Just dipping
Sprinkle that, sprinkle that
Just dipping
Drizzle that, drizzle that
Just dripping
Drizzle that, drizzle that
Just dripping

It taste different

credits

from No Sleep 'Til Amsterdam, released July 12, 2019
Written by C. Sakioka for Glass Bottom Boat Productions (ASCAP) & A. Garcia for Doggma Uno (ASCAP)
Produced by Cal-S-thetics for Glass Bottom Boat Productions (ASCAP)

license

about

Doggma Uno Buena Park, California

Doggma Uno, the nebula of creation, association of dopeness. Indy hip hop record label with releases by AO, Glass Bottom Boat, Tone Dogg Raw, and Tightly Sealed.